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Green Coffee Benefits for Your Health


The fruit of the coffee tree containing the coffee beans comes from several types of small evergreen shrubs. The two most frequently grown species are the highly valued Coffea arabica and Coffea canephora, the seeds of which are also known as the Robusta.The plant is referred to respectively as Arabica coffee and Robusta coffee
.Green Grain CoffeeThe raw grain coffee does not have the characteristic flavor and aroma of coffee we know. This aroma of coffee is obtained by firing. It has a slightly burgundy taste, a bright color, but the bright color should not mislead you - the green coffee is very active and has a great deal of strength. Raw coffee beans contain polyphenols, including chlorogenic acid (caffeic acid ester and quinic acid and is mainly phenol compound in coffee), which have antioxidant and anti-inflammatory properties, as in grape seed extract and green tea. Helps the body neutralize harmful free radicals. Studies have shown that chlorogenic acid in raw coffee beans has an antihypertensive effect on humans and helps lower blood pressure.
 Raw coffee beans modulate the glucose level after feeding. Chlorogenic acid contained in raw coffee beans has been shown to inhibit the enzyme that causes glucose formation and carbohydrate formation, increasing the signal for insulin receptors in liver cells.
The most stimulating effect of raw coffee beans is largely due to the alkaloid caffeine contained in the seeds. Besides being a drink, coffee can be used to flavor food and confectionery. Roasted and ground coffee is a component of traditional medicine in Southeast Asia to relieve stomach ache and diarrhea, increase blood pressure and as a diuretic. In some countries it is used to make hot light beverages such as tea.You can use raw coffee beans only as a drink to enjoy it. The baked beans can serve as flavors. And remember that it helps with stomach problems and increases blood pressure.

 Robust GrainsFor the Origin and Growing of Coffee:As the name suggests, Robust grains are more durable than the other main kind of Arabica bean coffee and can be grown at low or high altitudes. Robusta is characterized by a strong taste and very little acidity. It is grown mainly in Vietnam, Brazil and Indonesia.ArabicIf you are a gourmet coffee enthusiast, you are most likely familiar with the Arabica coffee bean, known for its aroma, acidity and low caffeine content. The Arabic is smaller than the Robusta and best grows in a mountainous climate. Arabic is grown in the southwestern mountains of Ethiopia, southeastern Sudan, Yemen and Kenya, from where comes the name Arabica - meaning "from Arabia".

 Cafe Do you have a high dose of caffeine?Generally raw Robust grains contain twice as much caffeine as compared to Arabica coffee. This makes it ideal for high concentrations of caffeine.

 Whatever your preference for robust Robusta or gourmet Arabic coffee, the benefits to your health will be indisputable.Enjoy a cup of green coffee with us!
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