Skip to main content

Ginger Shots and Selena Gomez?





Selena Gomez swears by the ginger shot and its benefits.
What’s a Ginger Shot?
The wildly famous singer and actress starts her morning with ginger shots, which are sold in small bottles, such as the Guayaki Organic Yerba Mate Shots. These are similar to energy shots, except that they are an organic blend of all natural super food extracts.
She says that this tiny guy is a non-skippable part of here daily routine.
We discussed in a previous post the benefits of ginger itself and that it's one of the best natural superfoods you can introduce to your morning routine and that the anti-inflammatory immune booster in its original state is even more powerful and anti-nauseating than a glass of ginger ale. But rather than downing a hunk of raw ginger every morning , there’s a more enjoyable option: the ginger shot. .
It's a fast and easy way to drink something that is only beneficial for your body and here are the recipes& how to make them.


I.Delicious Ginger and Lemon Shot
“The ginger is so soothing for the digestive system.It’s quite spicy, though, so it’s nice to mix it with the lemon, as the lemon really takes the edge off the spice.
Ingredients:
Juice of 1/2 lemon
1 large knob (50 grams) of ginger
Peel the ginger, then put it into a juicer and collect the juice. Squeeze the lemon either by hand or using a citrus press. Mix the juice of the ginger and lemon together, then drink the shot—don’t sip it though, as it’s not the most delicious thing!



II. No-equipment-required Shot
Takes this shot on an empty stomach in the morning, and then downs two more throughout the day.It’s fabulous and calms down your entire body and mind.
Ingredients:
300 grams (10 1/2 oz.) of ginger
1 sliced lemon
3-4 lemons
2 Tbsp of honey
1 small tea bag

Juice the 3-4 lemons and set aside. Peel and slice the ginger into small pieces. Boil the ginger and sliced lemon in 1.5 liters (6 1/3 cups) of water for 30-45 minutes with the lid on. Turn off the heat and add the tea bag, the honey, and lemon juice. Leave to rest for 30 minutes before straining it to remove the sliced ginger and lemons. If stored in the fridge, the concoction should be good for a week.

You want to be fit,healthy,boosted and feel amazing?Drink this and we sear your life is going to change!

Comments

Popular posts from this blog

Grapefruit Health Benefits

The benefits of grapefruit are enormous and incomparable . A glass of freshly squeezed grapefruit juice, especially in the winter, helps in the intake of vitamin C . Grapefruit occupies the top of the other citrus fruits. It is full of nutrients, vitamins, potassium, lycopene and is antipyretic. It also contains calcium, sugar and phosphorus. Increases appetite. Rich in fiber and does not contain many calories. Contains bioflavonide and other herbal chemicals that fight against cancer, cancer and heart disease.   Grapefruit accelerates metabolism, reduces insulin levels, and therefore produces a sense of completeness and completeness. Helps the body fight various diseases such as fatigue, fever, malaria, diabetes, constipation, gastrointestinal disorders, urinary problems, heartburn and many others. The benefits of grapefruit, which is known as the poison eliminator, are many. It acts as a natural antiseptic for internal wounds. It works briskly on the liver. It h...

Quick and Easy Broccoli Recipe

Broccoli and cauliflower with seeds and fresh herbs Products for 2 servings: 200 g broccoli 200 g cauliflower 6 eggs 200 g cheese cottage (or other optional) a handful of raw sick pumpkin seeds a handful of raw sunflower seed a pinch of sesame 1-2 bunches of fresh thyme 1 sprig of rosemary a few leaves of fresh basil Himalayan salt to taste Preparation: Cut broccoli and cauliflower into medium sized bits. Beat the eggs with the cheese. Add all spices and mix. Place the vegetables in a refillable saucepan or pot. Cut the spices and arrange them around the vegetables. Pour the egg mixture onto the vegetables. Sprinkle the seeds at the top. Bake for about 30 minutes in a preheated oven with top and bottom rheotan. Serve the souffle warm or cold.

How Did Tea Spread Internationally

Tea became a traditional beverage in China in the 10th century. Its widespread use began in Japan until the 18th century, and in Western Europe tea was imported for the first time by the Portuguese in 1517. and in 1610 by the Dutch. Half a century later, the English King received two cups of tea as a present, and soon became the favorite drink of the English. Tea is only consumed by certain people, as coffee is still the main choice of residents in these countries because it is much cheaper. Magical beer has touched ordinary people as long as China lost its monopoly on its production, and tea from India, Sri Lanka and Indonesia came on the market. Yet countries such as France, Sweden, Norway, Germany and Austria have kept their love for coffee. In Russia there was tea not from Europe , but through Siberia, where the trade routes to China and Middle Asia passed. In the royal court, the drink appeared in 1638, and at the end of the seventeenth century it became so us...