Skip to main content

15 Interesting Things You Dont Know About Sugar


From the boring hours of chemistry, most of you can only remember what sugar is all about. But this article will definitely make you cute! And if you support the mass opinion that sugar is extremely harmful, I offer you 15 things you do not know about it.1. People in India have discovered crystallizing cane sugar for at least 2,000 years ago. When he arrived there, Alexander the Great was surprised how people produced honey without bees.2. In 1747, the German chemist Andreas Margrag discovered that sugar in sugar beet was identical to sugar in the sugar cane. In 1802, the first sugar beet refinery opened, bringing cheaply to the northern countries.3. The average American consumes 61 kilograms of refined sugar every year, including 25 kilos of candy.4. Attention: From sugar you can get wrinkles through a process called glycation. An excess of blood sugar is associated with collagen in the skin, making it less elastic.5. There is no room for panic! Gritting the skin with sugar can help her maintain her flexibility.
6. The artificial sweeteners saccharin and aspartame were discovered by accident when lab workers, during the test trials, which had nothing to do with sweeteners, tasted a little of the substance and surprisingly liked it.7. Here is the answer for those who are not at the chemistry class. Sugar is made up of molecules of carbon, hydrogen and oxygen. Simply put, a lump of sugar is crystallized sucrose, a synthesis of fructose and a glucose molecule.8. How is the word "relief" written? For some people here - Generalalp. "Obecalp" is a fake pill containing sugar available to children in mild complaints. Try to read the name of the medicine back. Yes, placebo is given (for those who do not know, I will explain that the placebo effect is a phenomenon where the patient's symptoms can improve if there is an unsuccessful or fake treatment just because the patient believes he will recover).9. But not everything is a game of mind. Xylitol (sugar and alcohol) can prevent ear infections in children.10. We can not overlook the fact that sugar is a building block of carbohydrates - the most abundant organic molecules in living organisms.11. Interestingly, glycol aldehyde (containing eight sugar atoms) has even been found in an interstellar cloud of gas near the center of the Milky Way.12. Sugar can help you to "cost" the cosmos. Light a small amount of sucrose with a dose of corn syrup and salt and you get a "sugar motor fuel," popularly amateur rocket fuel.
13. Non-alcoholic beverages with artificial sweeteners can actually help you build up fat. A study at Purdue University shows that rats, which systematically take fluids with artificial sweeteners, consume more calories than those rats that take up sugary beverages.14. A compound called lugduname is the sweetest known compound - 200,000 times as sweet as sugar.15. Do you imagine eating 16 lumps of sugar in one meal? You probably do it. This amount is slightly less than what is contained in a 500 ml bottle of Coca-Cola.Has it become sweet to you? Now you can rush to the kitchen. But do not forget that it is more dangerous not just the amount of sugar but its frequent use!
Labels:

Comments

Post a Comment

Popular posts from this blog

Want to loose weight fast ? Well !! We have a Solution!!

Want to loose weight fast ? You have a busy day filled with many obstacles and no time left to exercise or cook a healthy meal ? Well !! We have a Solution !! Our team created an amazing 14 day plan for a MAJOR weight loss ,for over 15 kilos ,or more (Depending on how strict you are),which works with every body type,every problem you may have.   The plan is all based on natural products,easy 10 minute exercises a day,and 4-5 magic slimming TEA recipes! If you combine all the instructions we gave ,and restrict all the junk foods your body will have an amazing transformation for lass than a month. It's also amazing that all our clients ,that tried it ,some of whom lost 25 kilos,have no extra skin,as the natural products we chose  heal and tighten your skin . You can feel the change in the 3rd day as your sleeping will improve,and your mind will calm itself. Two of our participants ,who lost more than 20 kilos , are now turning themselves in the dream ,th...
Post a Comment
Read more

Soy,Soybeans -Whoa !!

Soy - one of the great discoveries of the Chinese The first Europeans in medieval China were astonished at a mysterious product. Local residents who did not know the milk were making a huge amount of cheese. How this is possible - the travelers were baffled. In fact, they caught on to the beloved eastern rod - from the ordinary product to making something completely unrecognizable. Only them could come to mind to make milk, beef and, of course, cheese from the soybeans. Why only them? We ask this question because natural soy beans are not for eating. They can not just boil and eat as beans, for example. And eastern people have the incredible passion for preparing wonderful dishes of seemingly unusable products. For example, no living creature would have eaten jellyfish except the man. And that's only thanks to the Chinese chefs. Soybeans - the pride of the Chinese In addition, during the preparation of soy products, the inhabitants of the mysterious land of China lost twice as ...
Post a Comment
Read more

Italian taste - green beans with almonds and sesame oil

Making a meal is easy and simple, but that does not mean it will not leave a great impression. Try this simple recipe and you will understand what we mean.   Ingredients required: Pack of frozen green beans      Cut raw almonds      Sesame oil, salt, pepper      Onion      2 cloves of garlic, basil Here's how to do it: Spread the bottom of a large saucepan with two tablespoons of sesame oil before warming to a moderate temperature. Put the onion and the garlic to fry a little. Add the whole bundle of frozen green beans as well as salt to taste, basil and black pepper. Spices are what gives this dish the specific Italian flavor. Add a little water and stir for a few minutes, but do not be afraid if they remain crisp because it will give a great texture. While green beans are being cooked, almonds should be fried at moderate temperatures, but be careful because they can burn very quickly. Then...
Post a Comment
Read more