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Aromatic potatoes with poppy seeds

for 4portions:
  •    800 g of potatoes
  •     2 red peppers
  •     2 cloves of garlic
  •     2 tablespoons max
  •     2 tablespoons olive oil
  •     5 sprigs of parsley
  •     1/2 teaspoon pepper
  •     salt

Recipe:
Potatoes (800 g) are peeled and cut into large cubes. Boil in salted water until ready. They drain. Cut the slices (2 pcs.) Into small cubes and stew them in olive oil (2 tablespoons) along with the pressed garlic (2 cloves). Once they are tender, they are added drained potatoes, poppy seed (2 tablespoons), spices and finely chopped fresh parsley (5 stalks). Everything is mixed very well and fried for a few more minutes. The appetizer is warm, but cold has a great taste!Time to prepare:60 minutes
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