Skip to main content

How Did Tea Spread Internationally

  • Tea became a traditional beverage in China in the 10th century. Its widespread use began in Japan until the 18th century, and in Western Europe tea was imported for the first time by the Portuguese in 1517. and in 1610 by the Dutch. Half a century later, the English King received two cups of tea as a present, and soon became the favorite drink of the English.

  • Tea is only consumed by certain people, as coffee is still the main choice of residents in these countries because it is much cheaper. Magical beer has touched ordinary people as long as China lost its monopoly on its production, and tea from India, Sri Lanka and Indonesia came on the market. Yet countries such as France, Sweden, Norway, Germany and Austria have kept their love for coffee.

  • In Russia there was tea not from Europe, but through Siberia, where the trade routes to China and Middle Asia passed. In the royal court, the drink appeared in 1638, and at the end of the seventeenth century it became so used that Moscow opened over 100 tea shops and about 300 teapots.

Tea is widely spread in the countries of Southeast and Central Asia, as well as in East Africa. While Latin America coffee is the preferred choice, it is becoming a "tea" state. People from the Middle East and North Africa remain faithful to the traditions of coffee

Comments

Popular posts from this blog

Want to loose weight fast ? Well !! We have a Solution!!

Want to loose weight fast ? You have a busy day filled with many obstacles and no time left to exercise or cook a healthy meal ? Well !! We have a Solution !! Our team created an amazing 14 day plan for a MAJOR weight loss ,for over 15 kilos ,or more (Depending on how strict you are),which works with every body type,every problem you may have.   The plan is all based on natural products,easy 10 minute exercises a day,and 4-5 magic slimming TEA recipes! If you combine all the instructions we gave ,and restrict all the junk foods your body will have an amazing transformation for lass than a month. It's also amazing that all our clients ,that tried it ,some of whom lost 25 kilos,have no extra skin,as the natural products we chose  heal and tighten your skin . You can feel the change in the 3rd day as your sleeping will improve,and your mind will calm itself. Two of our participants ,who lost more than 20 kilos , are now turning themselves in the dream ,th...

Soy,Soybeans -Whoa !!

Soy - one of the great discoveries of the Chinese The first Europeans in medieval China were astonished at a mysterious product. Local residents who did not know the milk were making a huge amount of cheese. How this is possible - the travelers were baffled. In fact, they caught on to the beloved eastern rod - from the ordinary product to making something completely unrecognizable. Only them could come to mind to make milk, beef and, of course, cheese from the soybeans. Why only them? We ask this question because natural soy beans are not for eating. They can not just boil and eat as beans, for example. And eastern people have the incredible passion for preparing wonderful dishes of seemingly unusable products. For example, no living creature would have eaten jellyfish except the man. And that's only thanks to the Chinese chefs. Soybeans - the pride of the Chinese In addition, during the preparation of soy products, the inhabitants of the mysterious land of China lost twice as ...

Quick and Easy Broccoli Recipe

Broccoli and cauliflower with seeds and fresh herbs Products for 2 servings: 200 g broccoli 200 g cauliflower 6 eggs 200 g cheese cottage (or other optional) a handful of raw sick pumpkin seeds a handful of raw sunflower seed a pinch of sesame 1-2 bunches of fresh thyme 1 sprig of rosemary a few leaves of fresh basil Himalayan salt to taste Preparation: Cut broccoli and cauliflower into medium sized bits. Beat the eggs with the cheese. Add all spices and mix. Place the vegetables in a refillable saucepan or pot. Cut the spices and arrange them around the vegetables. Pour the egg mixture onto the vegetables. Sprinkle the seeds at the top. Bake for about 30 minutes in a preheated oven with top and bottom rheotan. Serve the souffle warm or cold.