Products:
- 1 ounce oatmeal
- 1/4 cup nut walnuts
- 2 tbsp maple syrup
- 1 tbsp brown sugar
- 1 tbsp olive oil
- pinch of salt
Preparation:
- • For the recipe "Home muesli with maple syrup" the oven is heated to 150 ° C.
- • Refit the baking tray with baking paper or grease with oil.
- • Walnut kernels for the recipe "Homemade Maple Syrup Muesli" are chopped in bulk.
- • In the middle bowl, mix all the products.
- • Muesli spread evenly in the pan.
- • Bake for 40 minutes, stirring well every 15 minutes.
- • Care should be taken not to burn the walnuts.
- • The home-made muesli with maple syrup is cooled completely and then transferred to a jar with a lid.
- • Store for up to 1 week.
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