Skip to main content

Homemade Muesli

Products:   
  •  1 ounce oatmeal   
  •  1/4 cup nut walnuts    
  •  2 tbsp maple syrup     
  •  1 tbsp brown sugar    
  •  1 tbsp  olive oil
  •  pinch of salt 
 
 Preparation: 
  •  • For the recipe "Home muesli with maple syrup" the oven is heated to 150 ° C.
  •  • Refit the baking tray with baking paper or grease with oil.
  •  • Walnut kernels for the recipe "Homemade Maple Syrup Muesli" are chopped in bulk. 
  • • In the middle bowl, mix all the products.
  •  • Muesli spread evenly in the pan.
  •  • Bake for 40 minutes, stirring well every 15 minutes. 
  • • Care should be taken not to burn the walnuts. 
  • • The home-made muesli with maple syrup is cooled completely and then transferred to a jar with a lid. 
  • • Store for up to 1 week.

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Delicious Potato Puree

Products: for 4 portions      1 kg of potatoes      5 tablespoons olive oil      1 sprig of basil      1 sprig of rosemary      1 sprig of parsley Recipe: Potatoes (1 kg) are cooked, peeled and cut into cubes.Sprinkle the potatoes with the finely cut seasoning with basil,rosemary and parsley and fry in the olive oil for 3-4 minutes. Mix with potatoes, salt and black pepper and crush in puree.   Time to prepare: 30 minutes
Post a Comment
Read more

Quick and Easy Broccoli Recipe

Broccoli and cauliflower with seeds and fresh herbs Products for 2 servings: 200 g broccoli 200 g cauliflower 6 eggs 200 g cheese cottage (or other optional) a handful of raw sick pumpkin seeds a handful of raw sunflower seed a pinch of sesame 1-2 bunches of fresh thyme 1 sprig of rosemary a few leaves of fresh basil Himalayan salt to taste Preparation: Cut broccoli and cauliflower into medium sized bits. Beat the eggs with the cheese. Add all spices and mix. Place the vegetables in a refillable saucepan or pot. Cut the spices and arrange them around the vegetables. Pour the egg mixture onto the vegetables. Sprinkle the seeds at the top. Bake for about 30 minutes in a preheated oven with top and bottom rheotan. Serve the souffle warm or cold.
Post a Comment
Read more

Most Popular Italian Cheeses

The most popular Italian cheeses Italy is a country rich in a varied pasta - the classic of this national cuisine, as well as an interesting range of quality cheeses. Depending on the regions, Italy offers different types of cheese, which are produced and consumed in a variety of ways. The cheese is classified according to its consistency and duration of ripening . In this way, three types of cheese are formed: hard, semi-hard and soft. Hard cheeses are those that mature for longer - more than six months. Consumed cut into pieces or grated. Semi-firm cheeses mature for a period of not more than three months. Soft cheeses need to be eaten immediately so they do not ferment. They ripen very quickly. Mozzarella It is a fresh cheese that has a dense structure but is soft and elastic. It can be consumed fresh, served as a dessert or as a supplement in salads or treated thermally, this most often happens when mozzarella is sprinkled on pasta or pizza and then placed in a heated ov...
Post a Comment
Read more