Skip to main content

Easy Pumpkin & Chestnut Soup Recipe

Delicious and aromatic pumpkin and chestnut soup. Whole peeled chestnuts add density to the pumpkin soup, which is important if the pumpkin is too watery.Ingredients

• 4 tablespoons butter• 2 medium onions cut, wholesale• 8 or more cups of broth• 1.8 kg pumpkin, baked and cut into 2.4 cm cubes• 6 large potatoes cut into 2.5 cm cubes• 1 jar (450 ml) peeled chestnuts• Salt and pepper• Up to 2 tablespoons of cream• Pumpkin seeds for garnish
  • 1. Melt the oil in a large pot with moderate heat. Add the onion, pumpkin, potatoes and chestnuts until the vegetables soften for about 45 minutes. Leave a little to cool.
  • 2. Put the mixture in the kitchen robot until a smooth liquid is obtained. Season with salt and pepper. Just before serving, mix with cream to taste and garnish with pumpkin seeds, if desired.

!!!To bake the pumpkin, cut it in half, and season with olive oil; put it on paper and bake while it is soft and slightly caramelized.
Labels:

Comments

Post a Comment

Popular posts from this blog

Delicious Potato Puree

Products: for 4 portions      1 kg of potatoes      5 tablespoons olive oil      1 sprig of basil      1 sprig of rosemary      1 sprig of parsley Recipe: Potatoes (1 kg) are cooked, peeled and cut into cubes.Sprinkle the potatoes with the finely cut seasoning with basil,rosemary and parsley and fry in the olive oil for 3-4 minutes. Mix with potatoes, salt and black pepper and crush in puree.   Time to prepare: 30 minutes
Post a Comment
Read more

Most Popular Italian Cheeses

The most popular Italian cheeses Italy is a country rich in a varied pasta - the classic of this national cuisine, as well as an interesting range of quality cheeses. Depending on the regions, Italy offers different types of cheese, which are produced and consumed in a variety of ways. The cheese is classified according to its consistency and duration of ripening . In this way, three types of cheese are formed: hard, semi-hard and soft. Hard cheeses are those that mature for longer - more than six months. Consumed cut into pieces or grated. Semi-firm cheeses mature for a period of not more than three months. Soft cheeses need to be eaten immediately so they do not ferment. They ripen very quickly. Mozzarella It is a fresh cheese that has a dense structure but is soft and elastic. It can be consumed fresh, served as a dessert or as a supplement in salads or treated thermally, this most often happens when mozzarella is sprinkled on pasta or pizza and then placed in a heated ov...
Post a Comment
Read more

Hair Mask and Hair Rince recipes

Hair loss is quiet common across the world as it affects several million men and women each year. Though there are expensive solutions, they may not be effective. Hence, people follow some home remedies such as a hair mask made from all natural ingredients that can help strengthen the hair and potentially stop any further hair loss. The ingredients required for these recipes can be found easily at a grocery store or in your kitchen. All of the home remedies contain general vitamins such as B complex, B2, B6, Vitamin C and E. that are essential for maintaining healthy hair growth. Olive Oil Hair Mask We should mix 5 tablespoon of olive oil with 2 eggs.  Apply thoroughly to hair component. Wrap your head with a shower cap. Wait for 15 minutes and then rinse well. Banana Hair Mask You must mash one ripe bananas in a medium sized bowl with a fork. Add 3 to 4 drops almond oil an...
Post a Comment
Read more